A 9-Module hands-on online course empowering low-income individuals and minority entrepreneurs to plan, launch, and operate a profitable food truck business in Alabama.
A WASHME TV 501(c)(3) Food Truck Entrepreneurship Training Initiative
WASHME TV (Work and Save Human Minority Entrepreneurs TV) delivers this hands-on Food Truck Entrepreneurship Training Program as a free 501(c)(3) initiative serving the greater Enterprise, Alabama community. This online course brings the full training workbook curriculum to life in an interactive, self-paced digital format.
You will move through 9 modules — from entrepreneur mindset through launch — covering concept development, menu planning, Alabama permit compliance, food safety, branding, money management, and your full launch readiness plan.
Complete each module alongside video lessons, interactive worksheets, and your AI-powered study companion at NotebookLM.
9 modules — from mindset to launch day. Complete them in order for the full food truck business foundation.
Vision, strengths, confidence, and goal setting.
Concept development, customer profile, business model.
Menu design, signature items, and production thinking.
Costing, pricing strategy, and break-even analysis.
Alabama compliance, EIN, commissary, business setup.
Opening, service, and closing checklists.
Name, story, social media, and marketing plan.
Tracking sales, expenses, and financial habits.
Action plan, self-assessment, and commitment.
Use the WASHME TV NotebookLM AI study companion and complete each module's activities below.
Your interactive AI-powered study tool — ask questions about any module, review Alabama food truck requirements, quiz yourself on pricing formulas, and get personalized guidance through the Food Truck Training curriculum.
Open Study Companion ↗Entrepreneurs solve real problems, serve real people, and stay committed even when they start small.
My business idea in one sentence — what I will sell and who I will serve:
What problem will my food truck solve for my community?
What makes my idea special or different from other food options in my area?
My 30-day goal / My 90-day goal / My 6-month goal:
One fear I need to overcome to move forward:
One word that describes my entrepreneur spirit:
Business name idea:
Type of food or service I will offer:
My best-selling item idea and what makes my truck different:
My ideal customer (age, location, lifestyle, needs):
3 places or events where my concept fits best (and why each has strong customer traffic):
A focused, well-designed menu is one of the most important decisions a food truck owner makes. Build your 5-item draft menu below:
| # | Item Name | Description | Est. Cost | Sell Price |
|---|---|---|---|---|
| 1 | ||||
| 2 | ||||
| 3 | ||||
| 4 | ||||
| 5 |
My signature menu item is:
Why will customers remember this item?
Instructor / mentor feedback on my menu:
Pricing determines whether your business can survive. Use the interactive calculator below or fill in the worksheet.
Menu item I am pricing:
My fixed daily or weekly costs (commissary fee, fuel, supplies, permits):
I need to sell _____ items per day/week to cover my costs (break-even):
Key Alabama Mobile Food Unit Requirements:
⚠️ Contact your county health department early with your menu, layout, and commissary letter.
Which county or city do I plan to operate in?
My compliance action steps (specific, dated):
Food safety protects your customers, your reputation, and your license.
Opening Checklist
Closing Checklist
My food safety incident response plan (what I will do if a food safety issue occurs):
Branding is how customers recognize you. Marketing is how they find you.
Business name, tagline, and brand colors:
My brand words (circle those that apply): Bold · Friendly · Fresh · Family · Fast · Affordable · Creative · Local
Why did I choose this food truck business? (My brand story)
My top 3 marketing channels (social media, events, word of mouth, flyers, etc.):
My launch promotion idea:
My social media message (what I will post to attract customers):
Track every dollar in and every dollar out — starting on day one.
| Date | Location | Total Sales | Expenses | Best Item | Notes |
|---|---|---|---|---|---|
Total money in this week / Total money out this week:
What was my highest expense this week and what will I do differently next week?
Next 7 Days — Steps I will take:
Next 30 Days — Steps I will take:
Next 60 Days — Steps I will take:
Launch Readiness Self-Assessment
Mentor / instructor feedback:
I commit to (my public commitment statement):
Estimate your food truck startup budget before you invest a dollar.
💡 Tip: Most food truck startups in Alabama range from $15,000–$75,000 depending on equipment and build-out.
Essential links for every Food Truck Training participant in Alabama.
AI study companion for this course
Community updates and program news
Mobile food unit permits and requirements
Free EIN — required for your food truck business
Business name registration and LLC formation
Loans, grants, and free mentoring
Free business mentors nationwide
Grant research for nonprofits and small businesses
Federal grant opportunities
Free credit check — build your business credit too
Financial literacy & small business support
Startup competition and entrepreneur resources
Awarded upon successful completion of all 9 modules.
Certificate of Participation
This certifies that
has successfully completed the
WASHME TV Food Truck Entrepreneurship Training Program
Work and Save Human Minority Entrepreneurs TV | Enterprise, Alabama | 2026
Registration is free. Complete the form below to join the next cohort.
Fill out this form to register. You will receive access instructions and your digital workbook via email.